If you’ve read my previous post about my failed chocolate rye cake, you know that I still have half a loaf of the failed cake left (that I really don’t want to eat). This trifle was created by my desire to rid the fridge of old cherries and gross chocolate rye cake. Wow, was this extra effort worth it!
By making this trifle, I realized that chocolate, rye, and cherry combine to make one of the best flavor combinations known to man. These rich flavors are perfectly balanced by the lightness of the whipped cream, making this one of my favorite desserts ever. HIGHLY RECOMMEND!
Ingredients
- Cherry Compote
- Whipped Cream
- Chocolate Rye Cake
Procedure
Crumble rye cake. Add whipped cream. Add cherry compote. Repeat and chill for at least 30 mins. After 30 mins, take the trifle out of the fridge and dig your spoon in and savor one of the most delicious desserts ever made!
Stop and Smell the Flours 