This is the easiest and arguably most delicious cheesecake you will ever make. While classic cheesecakes require careful oven temperature control to prevent cracking, cracks are actually a desired trait in this cake, allowing much more room for mistakes. Serve this warm for a gooey and runny inside or chill for a slice able version.
Ingredients
- 2 blocks of cream cheese
- 3 eggs
- 120 g (1 cup) sugar
- 250 ml (1 cup ) cream
- pinch of salt
Procedure
Beat together cream cheese and sugar. Add the eggs one at a time, waiting for each to be fully incorporated before adding the next. Add in the cream and salt and mix until you reach a thin and homogeneous batter. Bake in a preheated 450 F oven for 15 mins and then for 10 mins at 400 F. Let cool and enjoy!
Stop and Smell the Flours 