I spotted some leftover brown rice in the fridge the other day and decided to put it to use in a rice pudding. The nuttiness of the brown rice pairs very well with the robust flavor of the black tea and adds an interesting textural component to the pudding as well. I added some homemade dulce de leche at the end just for kicks!
If you want to be super extra you can add some boba pearls in at the end as well but I was too lazy.
Ingredients
- 117 grams (around 3/4 cup) cooked brown rice
- 1 bag black tea
- 1 cup of milk
- 1/4 cup dulce de leche (adjusted to your taste)
- pinch of salt
Procedure
Steep the tea in 1/4 cup of water for around 3 mins to get a tea concentrate. Add your tea concentrate to your milk.
Place milk, brown rice, and salt in a pot and heat to a boil. Turn down the heat and reduce until you reach pudding consistency. Stir in the dulce de leche and chill.
Enjoy!
Stop and Smell the Flours 