I made Tartine Bakery’s chocolate almond cake a few days ago and it tasted absolutely amazing! The crumb was so light and fine, you wouldn’t even know that it didn’t have flour (or oil) in it. I topped mine with apricot jam and whipped cream, which paired great with the chocolate. Hope you guys give it a try!
PDF of Recipe
NOTE: I halved the recipe to make a one layer cake but it would make an excellent two layer cake as well.
FINISHED!
Stop and Smell the Flours 